This web browser is not supported. Use Chrome, Edge, Safari, or Firefox for best results.
Find clues for any answer, or answers that match a pattern
Search options:
27 total results for RISSOLE( score: 50 )
3 results for RISSOLE from Modern Era puzzles:
1 result for RISSOLE from Variety puzzles:
Date | Type | Grid | Clue | Author | Editor |
Nov 26, 2006 | Acrostic | G | Deep-fried croquette | Emily Cox & Henry Rathvon | Shortz |
23 results for RISSOLE from pre-Shortz puzzles:
Date | Grid | Clue | Author | Editor |
Fri Dec 1, 1989 | 16A | Small meat pastry | Rhonda Kraus | Maleska |
Thu Apr 21, 1988 | 54A | Meat-filled pastry | Rhonda Kraus | Maleska |
Sat Sep 16, 1972 | 13A | Meat roll | Unknown | Weng |
Mon Jan 4, 1971 | 43D | Browned in deep fat | Unknown | Weng |
Fri Mar 13, 1970 | 43D | Fried meat roll | Unknown | Weng |
Sun Jul 20, 1969 | 121A | Pastry item | H. L. Risteen | Weng |
Sat Sep 12, 1964 | 40D | Browned in deep fat. | Unknown | Farrar |
Fri Nov 23, 1962 | 42D | Fried dish. | Unknown | Farrar |
Sat Jun 30, 1962 | 38A | Menu item. | Michael Dubin | Farrar |
Sun Nov 19, 1961 | 105A | Meat patty. | Mary Grow | Farrar |
Wed Mar 29, 1961 | 2D | Relative of a croquette. | Unknown | Farrar |
Sat Apr 9, 1960 | 57A | Meat ball fried in deep fat. | Unknown | Farrar |
Fri Apr 25, 1958 | 29A | Croquette's relative, pastry-covered. | S. A. Kay | Farrar |
Sun Jan 12, 1958 | 63A | Pastry-covered meat or fish. | Roberta Morse | Farrar |
Thu Jan 2, 1958 | 39D | Meat or fish dish. | Helen Bernard | Farrar |
Sun Oct 6, 1957 | 3D | French cooking term. | Natalie Hankemeyer | Farrar |
Thu Mar 14, 1957 | 44A | Meatball. | Madeline Corse | Farrar |
Sun Feb 26, 1956 | 72A | Fried meat roll. | William A. Lewis Jr. | Farrar |
Wed May 4, 1955 | 11D | Relative of a croquette. | Dorothy E. Smith | Farrar |
Tue Oct 12, 1954 | 52A | Meat pastry roll fried in deep fat. | Alice Cook | Farrar |
Sat Aug 22, 1953 | 18A | Fried minced meat in pastry. | Unknown | Farrar |
Thu May 7, 1953 | 24D | Meat dish made with pastry. | Bernice Gordon | Farrar |
Mon May 19, 1952 | 31A | Minced meat covered with pastry and fried in deep fat: Fr. | Unknown | Farrar |