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72 total results for CREOLE( score: 50 )
23 results for CREOLE from Modern Era puzzles:
Repeated clues show (number of Modern Era occurrences).
Date | Grid | Clue | Author | Editor |
Fri May 24, 2024 | 11D | Jamaican Patois, e.g. | Carolyn Davies Lynch | Fagliano |
Sun Mar 3, 2024 | 101D | Louisiana cooking style | Hoang-Kim Vu | Shortz |
Fri Apr 1, 2022 | 42A | Spicy kind of seasoning | Evan Mahnken | Shortz |
Mon Sep 27, 2021 | 22A | One of Haiti's two official languages, along with French | Zachary David Levy | Shortz |
Fri Sep 1, 2017 | 39D | Like étouffée | Patrick Berry | Shortz |
Fri Mar 3, 2017 | 56A | Cuisine that includes trout meunière | Patrick Berry | Shortz |
Tue Oct 6, 2015 | 5D | Louisiana language (2) | Zhouqin Burnikel | Shortz |
Mon Oct 20, 2014 | 49D | Louisiana style of cooking | Patrick Blindauer | Shortz |
Mon Jul 21, 2014 | 17A | Louisiana language (2) | Matt Fuchs | Shortz |
Wed May 29, 2013 | 15A | Spicy cuisine (5) | Gary Cee | Shortz |
Sun Apr 10, 2011 | 20A | Haitian ___ | Paula Gamache | Shortz |
Wed Apr 9, 2008 | 4D | Spicy cuisine (5) | Daniel Kantor and Jay Kaskel | Shortz |
Sat Oct 18, 2003 | 16A | Jelly Roll Morton, e.g. | Myles Callum | Shortz |
Thu Apr 25, 2002 | 48D | Spicy cuisine (5) | Lois Sidway | Shortz |
Fri Oct 12, 2001 | 22A | Like jambalaya (2) | Manny Nosowsky | Shortz |
Wed May 2, 2001 | 48D | Spicy cuisine (5) | Nancy Salomon and Harvey Estes | Shortz |
Sun Apr 2, 2000 | 95D | Spicy, in a way | Nancy Salomon and Harvey Estes | Shortz |
Tue Jan 5, 1999 | 45A | Spicy cuisine (5) | Lyell Rodieck | Shortz |
Sun Jun 21, 1998 | 25A | Like jambalaya (2) | Jim Page | Shortz |
Tue Nov 25, 1997 | 46D | Louisiana lingo | Gregory E. Paul | Shortz |
Sat Oct 18, 1997 | 44D | Cuisine style | Rich Norris | Shortz |
Mon Apr 14, 1997 | 44D | New Orleans cuisine | Stephanie Spadaccini | Shortz |
Mon Dec 11, 1995 | 60A | "King ___" (1958 Presley film) | Elizabeth C. Gorski | Shortz |
49 results for CREOLE from pre-Shortz puzzles:
Date | Grid | Clue | Author | Editor |
Mon Aug 17, 1992 | 36A | A patois of La. | Walter Covell | Maleska |
Wed Sep 18, 1991 | 43A | Type of Southern cooking | Kenneth Haxton | Maleska |
Sat Nov 3, 1990 | 21A | Elvis's "King ___" | Joel D. Lafargue | Maleska |
Sat May 12, 1990 | 45A | Shrimp ___ | Jesse Roarke | Maleska |
Tue Mar 29, 1988 | 45D | La. patois | Eileen Lexau | Maleska |
Thu Jan 21, 1988 | 30A | New Orleans cuisine | Eli Wesoff | Maleska |
Tue Dec 8, 1987 | 28D | Cooked with a spicy sauce | Peter Swift | Maleska |
Sat Dec 5, 1987 | 43D | Type of cooking | Mary S. Snyder | Maleska |
Fri Mar 27, 1987 | 1D | La. cooking style | Rhonda Kraus | Maleska |
Sat Jan 17, 1987 | 25D | La. language | Larry Goldhirsch | Maleska |
Fri Jan 20, 1984 | 15D | Kind of sauce | Joe Clonick | Maleska |
Sun Oct 2, 1983 | 101A | One of the Pelican State natives | Richard Silvestri | Maleska |
Tue Nov 3, 1981 | 25A | Type of Southern sauce | Kay Sullivan | Maleska |
Tue Jun 2, 1981 | 5D | Style of cuisine | John Greenman | Maleska |
Wed Jul 16, 1980 | 38D | Type of cuisine | Mary Virginia Orna | Maleska |
Thu Jun 14, 1979 | 1D | Patois spoken in La. | Stephanie Spadaccini | Maleska |
Thu Feb 22, 1979 | 5D | La. native | Maura B. Jacobson | Maleska |
Sun Feb 12, 1978 | 22A | Lobster ___ | Jordan S. Lasher | Maleska |
Fri Jul 8, 1977 | 57A | Chicken ___ (Louisiana dish) | Young | Maleska |
Thu Jun 2, 1977 | 45D | Mardi Gras celebrant | Henry Hook | Maleska |
Sat Feb 7, 1976 | 72A | Lousiana native | Marjorie Pedersen | Weng |
Fri Dec 19, 1975 | 46D | Bayou patois | Chet Currier | Weng |
Tue Sep 2, 1975 | 26A | Native Louisianan | Louis Sabin | Weng |
Sat May 24, 1975 | 2D | Louisianan | Richard Camp | Weng |
Thu Mar 29, 1973 | 10D | Louisiana native | Unknown | Weng |
Sun Nov 14, 1971 | 85D | Cookery style | Thomas Sheehan | Weng |
Sun Nov 8, 1970 | 85A | Cookery style | Edward J. O'Brien | Weng |
Sat Nov 7, 1970 | 32D | Louisianian | Unknown | Weng |
Wed Apr 24, 1968 | 44A | Cookery term. | Unknown | Farrar |
Tue Jan 9, 1968 | 41D | Native of New Orleans. | Unknown | Farrar |
Sun Apr 23, 1967 | 47A | New Orleans cookery term. | Threba Johnson | Farrar |
Sun Mar 13, 1966 | 98D | Menu term, à la ___. | Anne Fox | Farrar |
Sun Jun 14, 1964 | 57A | Term in cookery. | Anthony Morse | Farrar |
Wed Mar 18, 1964 | 49A | Term in cookery. | Unknown | Farrar |
Tue May 7, 1963 | 45D | A la ___, cookery term. | Unknown | Farrar |
Sat Jan 5, 1963 | 47D | A la ___ (with tomatoes, onions and peppers). | Jack Luzzatto | Farrar |
Sun Feb 4, 1962 | 23A | A la ___ (cookery term). | Hume R. Craft | Farrar |
Sun Sep 24, 1961 | 84D | Louisianian. | Jack Luzzatto | Farrar |
Tue Aug 22, 1961 | 28A | Louisianian. | Unknown | Farrar |
Mon Aug 11, 1958 | 5D | Patois of Louisiana. | Madeline Corse | Farrar |
Sun Oct 13, 1957 | 119D | Louisiana patois. | Hume R. Craft | Farrar |
Wed Jan 16, 1957 | 13D | Patois in New Orleans. | Unknown | Farrar |
Sun Jun 5, 1955 | 122A | A la ___ (with tomatoes, onions and peppers). | Ralph Anderson | Farrar |
Wed Mar 24, 1954 | 16A | French patois of Louisiana. | Louise Rabb | Farrar |
Mon Sep 7, 1953 | 43A | Louisiana's French patois. | Ethel Le Strange | Farrar |
Wed Aug 6, 1952 | 61A | Mardi Gras celebrant. | Unknown | Farrar |
Sun Aug 3, 1952 | 12D | French language of Louisiana. | Jack Luzzatto | Farrar |
Sun Apr 24, 1949 | 83D | Patois that is spoken in Louisiana. | Hilda E. Allen | Farrar |
Sun Apr 20, 1947 | 142A | French patois in Louisiana. | P. J. Lamanna | Farrar |