Date | Grid | Clue | Author | Editor |
---|---|---|---|---|
Fri Jun 26, 2020 | 25A | Dishes usually served on cold plates | Robyn Weintraub | Shortz |
Mon Feb 6, 2017 | 23A | Chilled jelly dishes | Andy Hinz | Shortz |
Sat Dec 12, 2015 | 44D | Gelatinous dishes | Byron Walden | Shortz |
Sun Mar 3, 2002 | 35D | Chilled garnishes | Elizabeth C. Gorski | Shortz |
Thu Mar 9, 2000 | 10D | Salad jellies | Myles Callum | Shortz |
Date | Grid | Clue | Author | Editor |
---|---|---|---|---|
Fri Jan 24, 1992 | 9D | Tomato salads | Ernie Furtado | Maleska |
Tue Nov 2, 1976 | 5D | Mold jellies | Hugh McElroy | Weng |
Fri Jun 11, 1971 | 42A | Chefs' concerns | Unknown | Weng |
Sun Nov 17, 1968 | 95A | Jellied foods | Barbara Golub | Farrar |
Tue Sep 22, 1959 | 46A | Savory meat jellies. | Unknown | Farrar |
Sun Dec 5, 1954 | 94A | Cold dishes. | Jack Luzzatto | Farrar |
Tue Feb 5, 1952 | 51A | Dishes made with meat jelly. | Unknown | Farrar |
Fri Dec 28, 1951 | 37D | Savory meat jellies. | Unknown | Farrar |
Sun Jan 29, 1950 | 37A | Meat jellies. | Elizabeth Patterson | Farrar |
Anagrams: | SPICAS |