Date | Grid | Clue | Author | Editor |
---|---|---|---|---|
Sat Jan 8, 2000 | 38D | Oil and vinegar, maybe | Joe DiPietro | Shortz |
Tue Dec 10, 1996 | 30A | Precooking solution | D. Niles | Shortz |
Sat Mar 30, 1996 | 67A | Meat tenderizer | D. R. Stark | Shortz |
Thu May 19, 1994 | 3D | Tenderizing sauce | Richard Silvestri | Shortz |
Date | Grid | Clue | Author | Editor |
---|---|---|---|---|
Thu Jan 23, 1992 | 37D | Tenderizing sauce | Richard Silvestri | Maleska |
Sun May 1, 1988 | 36A | Steeping liquid | Frances Hansen | Maleska |
Thu Jan 19, 1984 | 48A | Spiced pickling mixture | Eugene T. Maleska | Maleska |
Sun Sep 2, 1979 | 117A | Brine or pickle | E.T.M. | Maleska |
Tue Apr 4, 1978 | 35A | Seasoned liquid used in cooking | Kathryn Righter | Maleska |
Sun Oct 24, 1976 | 92D | Pickling liquid | John Willig | Weng |
Sun Jan 25, 1970 | 72D | Enriching brine | Eugene T. Maleska | Weng |
Tue May 31, 1966 | 25D | Pickled meat. | Unknown | Farrar |